Our Menu

Traditional Puglian salad with fresh fish carpaccio

Fresh pasta with cream of pumpkin, stracciatella and olive & almond crumble

With potatoes, carrots and local herbs, on sweet potato cream and chicory

Extra virgin olive oil, mint and caper berries

Aged cheeses, figs and seasonal fruit, honey and mustards, 3 types of bread, raw vegetables (celery, carrots, fennel, chicory), dipping sauce of extra virgin olive oil with bitter orange

Sandwich with bresaola, walnut pesto and green apple

Capers, olives, lemon zest and chives

Crudaiola sauce (veg mayo or tomato pesto) with tarallo crumble

Or different fish, with confit tomato

With tomatoes and vegetables

Lettuce, cornaletti (fresh sweet peppers), pomegranate, almonds and cacioricotta cheese

Centrepiece

Meat rolls in tomato sauce

Persimmon pudding with carob flour and cocoa, and fresh fruit

With bread crostini and seasonal vegetables, fried and grilled

Sandwich with frittata, lettuce and cream cheese

With grapes, raw vegetables, sauces and dips as centrepiece, with bread